Hospitality Interior Design in Minneapolis-St. Paul

Level Up Interiors

Pictured: Sessions, Shops at Mission Viejo

Minneapolis-St. Paul

Hospitality and Extended-Stay Interior Design in Minneapolis-St. Paul

Hospitality interior design in Minneapolis-St. Paul is the design and furnishing of hotels, extended-stay properties, restaurants and bars for guests who arrive for business, for a project, or for weeks at a time. Regional housing growth already includes extended-stay hotels for crews, and a cold, dark season means public rooms have to work harder to feel generous.

We are a national team based in Irvine, California, ready to serve Twin Cities owners and operators. The sections below follow the guest from the lobby to the room to the bar, and then to how the furniture gets there.

Who stays in Minneapolis-St. Paul hotels, and why the stays run long

Large capital projects bring people who stay for more than a night. In Eagan, Ecolab will invest more than $500 million to modernize and expand its research and development campus, with Minnesota Forward Fund support announced by DEED. Meta announced in March 2024 a data center at UMore Park in Rosemount. Projects like these involve contractors, visiting specialists and crews, along with a smaller permanent operations workforce once a facility is running.

That guest mix reshapes a hotel program. A traveler on a long assignment wants to cook a meal, store a week of clothing and work at a real desk. A weekend guest wants a warm, quiet room. A property that serves both has to give the long-stay guest room to live without making the nightly guest feel like they booked an apartment.

Kitchenettes, storage and winter gear in a Minneapolis-St. Paul extended-stay room

An extended-stay room is a small apartment that gets cleaned every few days. Kitchenettes need durable counters, cabinet hardware that survives daily use and enough drawer and shelf space that a guest can unpack. Seating should work at a desk and on a sofa, and a dining surface should double as a work surface.

Winter changes the list. Guests arrive with heavy coats, boots and sometimes work gear, so entry closets, hooks and a mat zone at the door save the carpet and the guest's patience. Bedding and soft goods should be layered and warm. Finishes should be moisture-aware because humidity swings between seasons, and flooring near the entry should be tough enough to survive salt and grit.

Kitchenette with durable counters and a full set of storage
A desk that is a real work surface, with power within reach
Hooks, a mat zone and closet space for winter gear
Layered, warm soft goods and blackout drapery for short days

Public rooms that stay warm from the first coffee to the last drink in Minneapolis-St. Paul

A hotel lobby in a cold market is a room people want to be in. Warm lighting, comfortable seating groups, natural wood and wool textures, and a focal point such as a fireplace-style feature make the lobby inviting from the moment a guest steps in from the cold. Walk-off zones and entry flooring should be generous and easy to clean.

The restaurant and bar have to work across the day. Early departures want coffee and a quick breakfast. Evenings want a place to sit a while. Flexible furniture and lighting that shifts from bright to low let one room do both jobs. Seating that suits a solo traveler at the bar and a group at a table keeps the room useful for both a business guest and a crew coming off a shift.

Ordering hotel furniture for a Minneapolis-St. Paul property from Irvine

Hotel FF&E is a large order that arrives in sequence. We select furniture, art and accessories, order them through our team, and receive and inspect them at our own warehouse in Southern California before anything ships. Delivery is coordinated with the property and the contractor, and installation partners across the country assemble and place every piece with our designers on site.

A refresh does not have to close the whole building. Phasing by floor, or starting with a lobby or a block of extended-stay rooms, is a reasonable scope, and so is a single restaurant or bar.

Questions

What does hospitality interior design in Minneapolis-St. Paul include?

It covers guest rooms, lobbies, restaurants and bars, plus the furniture, art and accessories that fill them. We also coordinate receiving, delivery and installation.

How is an extended-stay room designed differently from a standard guest room?

It adds a kitchenette, more storage and a real work surface, and it uses finishes that stand up to daily use. In a cold market, it also needs entry storage for winter gear.

Can you refresh a hotel in phases?

Yes. We can plan by floor or by room block so the property keeps operating, and we can start with a lobby or a single restaurant.

How does a team in Irvine manage a Twin Cities hotel project?

Design is presented digitally with renderings, and procurement runs through our warehouse in Southern California. Installation partners across the country place the furniture with our designers on site.